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Assassin's Creed: The Culinary Codex (French: Assassin's Creed, Le Codex Culinaire) is an official tie-in cookbook by French artisan chef Thibaud Villanova featuring recipes inspired by various characters and historical locations throughout the Assassin's Creed series. It was published in French by Hachette Heroes on 2 November 2017, with a scheduled translation in English by Titan Books in December 2021.

Blurb

Step into the Animus and prepare to be transported to the world of Assassin's Creed!

With 40 recipes across ten full menus—each inspired by the times and places where the most famous Assassins lived and fought—you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks' Bread Pudding, and many more.
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